Recipe of the Month

Strawberry Basil Bruschetta

Strawberries are in season! Use them to make something easy and elegant.


1 French baguette sliced

1/2 cup Greek yogurt

1 1/2 cups sliced strawberries

1/2 cup chopped fresh basil

1/2 cup Balsamic vinegar

about a handful of almond slivers

freshly ground black pepper


1. Pour the vinegar in a small sauce pan and bring to a boil over medium heat. Lower the heat and continue cooking, stirring occasionally for about 10 minutes or until vinegar thickens so that it's close to a honey consistency. Let cool.

2. Bake the French baguette slices until toasted. Make sure you don't burn them.

3. Spread some yogurt over each slice, then top with strawberries and chopped basil. Drizzle a bit of the balsamic reduction over each slice and top with slivered almonds for a bit of crunch. Finish of with some freshly ground black pepper.