Recipe of the Month

Arctic Orange Pie

This recipe is super easy to follow, a crowd pleaser, and sweet relief from the Summer heat!


· 1 package (8 ounces) fat-free cream cheese

· 1 can (6 ounces) frozen orange juice concentrate, thawed

· 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

· 1 reduced-fat graham cracker crust (8 inches)

· 1 can (11 ounces) mandarin oranges, drained


· In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.