Recipe of the Month

September recipe

Chocolate icing crescent pockets

· Ingredients

1 tube of crescent rolls

Chocolate chips or your choice Homemade icing

· Icing ingredients

1/2 cup butter

3 cups powdered sugar

1-2 tsp vanilla

1 1/2 tbsp milk

· Crescent directions

For the Crescent Rolls - follow the directions on how to cook them, except instead of rolling them up, put some chocolate chips at the fat end of the crescent roll and then take the skinny end of the crescent roll and pull it toward the fat end of the crescent roll to cover up the chocolate chips. The chocolate chips should all be covered and it should look like a rectangle after you are done covering up the chocolate chips. Once you are done with that and you place them on a cookie sheet then put them in the oven for the time the directions the crescent rolls says. While the crescent rolls are cooking, this is when you are going to make the icing. Cream the butter until smooth. Add in the powdered sugar one cup at a time, alternating with a liquid. (1 cup powdered sugar, vanilla, 1 cup powdered sugar, milk, 1 cup powdered sugar). When I made the icing I put more milk in it adding it slowly until the consistency of the icing wasn’t so thick and it was a little more liquidy.