Recipe of the Month

Recipe of the Month - Apple Cinnamon Bread


½ Cup Packed Light Brown Sugar

1 ½ teaspoon Ground Cinnamon

2/3 Cup White Sugar

½ Cup Butter, Softened

2 Eggs

2 teaspoons Vanilla Extract

1 ½ Cups All-Purpose Flour

1 ½ teaspoons Baking Powder

½ Cup Milk

1 Large Apple, Peeled and finely chopped


1. Preheat oven to 350 degrees

2. Grease and flour a 9x5 inch loaf pan

3. Mix brown sugar and cinnamon together in a bowl and set aside

4. In a stand mixer, combine white sugar and butter until smooth

5. Add eggs and vanilla and continue to beat on medium speed until smooth

6. Add flour and baking powder, then milk

7. Pour half the batter into the prepared pan

8. Cover with half of the apples

9. Pat apples into batter with the back of a spoon

10. Sprinkle with half of sugar and cinnamon mixture

11. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture

12. Pat topping into the batter with the back of a large spoon

13. Bake for 50 minutes or until toothpick inserted into the center comes out clean

14. Cool in pan 10 minutes before transferring to a cooling rack

Comments from the Cook – Heather McCoy

I love apple cinnamon bread especially at Thanksgiving - mostly because I absolutely do not like pumpkin anything. This is a great desert to have for those who don’t like pumpkin anything, like me. My littles haven’t tried this yet; but knowing them, I am sure that they will love it. I think my boyfriend, Eddie will like this too even though he picky with his sweets.