Halloween Crack
Ingredients
35 saltine crackers around one sleeve
1 cup butter
1 cup brown sugar
10 oz bag of semi sweet chocolate chips
For decorating
Eye candies
Candy corn
Reese’s pieces
halloween sprinkles
Instructions
Preheat oven to 350 degrees
Line a baking sheet with parchment paper and line the saltines up in rows
Melt the butter and brown sugar in a sauce pan and bring to a boil. Boil 2-3 minutes stirring constantly, until thick
Pour the butter/brown sugar mixture over the saltines and spread with a rubber spatula
Bake at 350 degrees for 4-5 minutes, until browned and bubbly
Remove from the oven and sprinkle with the chocolate chips.
Let the chocolate chips sit for 5 minutes, then spread with a rubber spatula evenly across the saltines
Top the halloween crack with whatever you want! We used eye candies, halloween sprinkles, reese’s pieces, and candy corns
Place in fridge until chocolate is hardened, or at least 1-2 hours
Break into pieces and serve. Store any leftovers in a ziploc bag in the freezer
Review by Heather Garcia
Instead of saltine crackers I used graham crackers. I did not use any candy eyes because my store was out of them. Because I did not have candy eyes I used extra Halloween sprinkles and the kids loved it all the same. This is something I can see being a tradition in our house for every Halloween.