Mini Banana Muffins
Ingredients:
· 2 Cups all-purpose flour
· 2 tsp baking powder
· 1 tsp cinnamon
· ½ tsp salt
· ¼ tsp baking soda
· ¼ tsp nutmeg
· 3 overripe bananas
· 4 tbsp unsalted butter, melted
· ¼ cup vegetable oil
· ¾ granulated sugar
· ¼ cup brown sugar
· 1 egg
· 1 tsp vanilla extract
· ½ cup mini chocolate chips
Directions
1. Preheat oven to 375 degrees. Lightly grease or line a mini muffin pan with mini paper liners.
2. In a small bowl combine the all-purpose flour, baking powder, cinnamon, salt, baking soda, and nutmeg. Set it aside.
3. In a medium bowl mash, the bananas then mix in the melted butter and vegetable oil. Add the granulated sugar, brown sugar, egg and vanilla extract.
4. Fold the dry ingredients into the wet ingredients until just combined. If desired, fold in mini chocolate chips. Evenly divide the batter between mini muffin cups.
5. Bake mini muffins for 11 minutes. Store mini banana muffins in an airtight container for up to 4 days at room temperature.
Review by Heather Garica
Carla and Thor absolutely loved these. They are a perfect on the go snack. The kids would eat a few in the morning and then have one when they go home after school.
